Net worth

What is Sarma Melngailis net worth and where is Bad Vegan’s Sarma Melngailis now?

What is Sarma Melngailis net worth and where is Bad Vegan’s Sarma Melngailis now? : Sarma Melngailis is a famous American chef and businesswoman who has huge name and fame in the world. Currently, she is making headlines these days after a documentary about her and her relationship with her husband aired on Netflix. Yes, we’re talking about a recently released documentary series called Bad Vegan: Fame. Fraud, fugitives. The series was released on March 16, 2022 on Netflix. Follow more updates at

What is Sarma Melngailis net worth?

Since everyone is only looking for details about Sarma Melngailis. Many people are also looking for details about his net worth from his company. In this article, we are going to give you some essential details about Sarma Melngailis. According to reports, when Sarma co-founded Pure Food and Wine with Matthew Kenney, she had something remarkable on her hands. Shortly after its opening in 2004, the gourmet vegan restaurant became very famous. She suddenly disappeared after almost a decade in the business and was later imprisoned for fraud. The restaurant’s stock collapsed following the payment due incident.

The net worth of Sarma Melngailis

Bad vegan: fame. Fraud. Fugitives. is a Netflix documentary based on the relationship between Sarma and her husband, Anthony Strangis, and how she embezzled company money to him. All of Sarma Melngailis’ earnings from the Netflix show went to the employees she wronged with. Melngailis, also known as the Queen of Vegan Cooking, revealed the news Wednesday on her website after the release of her documentary series saying, “In my case, however, and at my insistence, the producers made a exception so that I can pay the full amount owed to my former employees – the amounts that accrued after my disappearance in 2015.”

Talking about her net worth, she did not start her career in the restaurant industry. In 1990, she earned a degree in economics from the famous Wharton School in Pennsylvania. She has a good friendship with chef Matthew Kenney, who was also her lover, which led to the creation of the Commissary in 2001, when she realized that food was her true calling.

They both teamed up with investor Jeffrey Chodorow to start Pure Food and Wine in Manhattan, New York in 2004, after two years of being closed. The restaurant immediately gained a good reputation for its raw vegan menu. She was close to $1.5 million when she was jailed for fraud. According to the show, she currently has more than $6 million for her employees, investors, and others. Stay tuned with us for more updates.